Chili Mac Skillet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.2
  • Total Fat: 22.1 g
  • Cholesterol: 72.2 mg
  • Sodium: 460.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 23.6 g

View full nutritional breakdown of Chili Mac Skillet calories by ingredient
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Number of Servings: 8


    1 lb lean ground beef
    1 small to medium onion, chopped
    1 bell pepper (any color), chopped
    3-4 cloves garlic, pressed
    2 cups pasta (I used Bar. whole wheat medium shells), uncooked
    2 cans - 14.5 diced tomatoes (or 1 -28 ounce can) undrained
    1 cup water
    2 tsp. cumin
    1 Tablespoon chili powder
    salt and pepper
    1 - 2 cups grated cheddar cheese
    I can kidney beans drained


In large skillet, brown meat (remove excess fat if necessary). Add onion, peppers and garlic, cook until vegetables are tender. Stir in spices and heat a minute until fragrant. Add water and uncooked pasta, tomatoes and kidney beans. Cover and simmer 20 minutes or until pasta is tender. Uncover and cook another 5 minutes, sprinkle grated cheese on top. 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user OVERBOARD4.

TAGS:  Beef/Pork |

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