Honey Oat-Wheat Bread, 2oz serving, breadmaker

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 122.5
  • Total Fat: 2.4 g
  • Cholesterol: 5.1 mg
  • Sodium: 244.7 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Honey Oat-Wheat Bread, 2oz serving, breadmaker calories by ingredient
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A sweet, light, soft wheat/oat bread A sweet, light, soft wheat/oat bread
Number of Servings: 15


    Milk, 1%, Garelick Farms, Over the Moon, 1 cup, warmed
    Water, tap, .25 cup (105-115 F)
    Butter, unsalted, 2 tbsp (melted and cooled)
    Honey, .25 cup
    Salt, .5 tbsp
    *Quaker Oats 100% Natural Whole Grain oatmeal, 0.5 cup
    *all-purpose flour, 1 cup
    *Hodgeson Mill Whole Wheat Graham Flour, 1.5 cup
    Vital wheat gluten, 1.5 tbsp
    Bread machine yeast, 1 packet/2.5 tsp


Add all the ingredients in the order listed
Bake on 1.5 lb loaf, standard setting

Makes 15, 2oz servings

Number of Servings: 15

Recipe submitted by SparkPeople user JOYELYSE.

TAGS:  Vegetarian Meals |

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