Sauted Shrimp Stir-fry (adapted from weight watchers)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 2.6 g
  • Cholesterol: 150.7 mg
  • Sodium: 206.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 24.5 g

View full nutritional breakdown of Sauted Shrimp Stir-fry (adapted from weight watchers) calories by ingredient
Submitted by:

Introduction

A nice quick recipe that is very easy to make. A nice quick recipe that is very easy to make.
Number of Servings: 4

Ingredients

    14 oz of raw shrimp
    16 oz bag of frozen stir fry vegetables
    .25 cup lime juice
    salt, to taste
    pepper, to taste
    1 tsp rosemary, dried
    1 tsp savory, dried
    1 tsp marjoram, dried
    1 tsp thyme, dried
    cooking spray

Directions

Heat skillet over medium heat. Spray skillet with cooking spray. Add lime juice and shrimp to skillet. Saute raw shrimp for 2 minutes. Add spices and frozen stir fry vegetables. Continue cooking until shrimp is cooked through and vegetables are warmed throughout, about 10-15 mins.

Makes 4 3/4 cup servings. Serve over brown rice if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user SASAMI1979.

Rate This Recipe