Banana Crumb Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 13.7 g
  • Cholesterol: 58.2 mg
  • Sodium: 252.7 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Banana Crumb Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 18


    Granulated Sugar, 1.5 cup (remove)
    Brown Sugar, .25 cup, packed (remove)
    Egg, fresh, 2 large (remove)
    *Flour, white, 2.5 cup (remove)
    Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
    Vanilla Extract, 1 tsp (remove)
    Butter, unsalted, 1.25 cup (remove)
    Baking Soda, 1.5 tsp (remove)
    Salt, 1 tsp (remove)
    Buttermilk, lowfat, .25 cup (remove)


crumb topping:
1/4 cup butter
1/4 cup brown sugar
1/2 cup of flour

cut butter into sugar & flour until well mixed but still chunky.


cream butter and sugar together add eggs gradually. add mashed banana some lemon juice( prevents browning) buttermilk and vanilla extract. Sift together the flour salt and baking soda. Add gradually to other mixture.

After being well mixed disperse into cake pans and top with crumb mixture bake for about 30- 45 minutes look at cake and test for doness around 35 minutes. Let cool before topping with powdered sugar if you desire.

Number of Servings: 18

Recipe submitted by SparkPeople user MELODYNIGRO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.