Apple Cider Butterscotch Bars
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 10.9 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.3 g
View full nutritional breakdown of Apple Cider Butterscotch Bars calories by ingredient
Introduction
Modified from a recipe found on Jamie's blog http://tinyurl.com/lkzfjz who adapted it from Allrecipes. My version is egg-free, whole grain, slightly lower in added sugar which compensates for all the butterscotch chips folded in! It's been a hit at bakesales! Modified from a recipe found on Jamie's blog http://tinyurl.com/lkzfjz who adapted it from Allrecipes. My version is egg-free, whole grain, slightly lower in added sugar which compensates for all the butterscotch chips folded in! It's been a hit at bakesales!Number of Servings: 12
Ingredients
-
2 tbsp ground flaxseed
1/3 cup hot water
1 1/4 cups whole wheat flour
1 tsp baking powder
1/4 tsp salt
4 (.75 oz) packets apple cider drink mix
3 tbsp canola oil
1/2 cup packed brown sugar
1 tsp vanilla
1 large apple, peeled and diced
1/2 cup butterscotch chips
Directions
Preheat oven to 350F and line a 9x9" pan with parchment.
In a small bowl whisk together the flaxseed and hot water. Let stand 5-10 minutes.
In a medium bowl, whisk together flour, baking powder, salt and cider drink mix. Set aside.
In a large bowl beat oil, brown sugar, vanilla and the flaxseed mixture.
Stir in dry ingredients until just combined, then fold in the apples.
Spread into the pan and sprinkle with the butterscotch chips.
Bake for 25-35 minutes. Cool completely in the pan before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl whisk together the flaxseed and hot water. Let stand 5-10 minutes.
In a medium bowl, whisk together flour, baking powder, salt and cider drink mix. Set aside.
In a large bowl beat oil, brown sugar, vanilla and the flaxseed mixture.
Stir in dry ingredients until just combined, then fold in the apples.
Spread into the pan and sprinkle with the butterscotch chips.
Bake for 25-35 minutes. Cool completely in the pan before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
