Potato Chip, Rosemary Oven Roasted

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 285.7
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,176.0 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Potato Chip, Rosemary Oven Roasted calories by ingredient
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Found this recipe in a local newspaper. Found this recipe in a local newspaper.
Number of Servings: 2


    2 medium sized Potatoes
    2 tbsp Olive Oil
    1 tsp coarse Salt
    2 tbsp fresh Rosemary, roughly chopped
    Pepper to taste

    1. Wash Potatoes & chop the Rosemary - Preheat oven to 350 F

    2. Slice the Potatoes into thin rounds using a mandolin (if you don't have one, use a vegetable peeler)

    3. In a large bowl, mix the Oil, Rosemary, Salt & Pepper & toss the Potato slices until coated.

    4. On 2 baking sheets lined with aluminium foil for easy clean up, spread the potatoes in one layer and bake for 5 min.

    5. Flip the potatoes onto the other side, switch the position of the baking sheets on the oven shelves and bake for another 5 min.

    6. Check to see if the potaotes have browned on both sides. Then repeat the turning-the-potatoes-and-alternating-the-sheets step, and bake for another 5 min or so until potatoes are golden brown and somewhat crispy on the outside.

    6. Serve as a snack or with another main dish.

    Serves 2


Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LRENAUD1.

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