Peach Poached Salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 351.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,521.9 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.3 g

View full nutritional breakdown of Peach Poached Salmon calories by ingredient
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Number of Servings: 1


    Dole Diced Peach Cup
    Salmon Filet
    1tsp Crushed Red Pepper
    1tsp Garlic Powder
    1tsp Onion Powder
    1 tsp Season Salt
    2 tbsp Honey


1.) Mix Seasonings, honey, and peaches together in a dish.
2.) Add Salmon and shake to coat. Set in refriderator to marinate for 30 minutes
3.) Pour Salmon and marinade in a lightly greased baking dish. Cover with foil and bake at 375* for 30min.

Number of Servings: 1

Recipe submitted by SparkPeople user SAGIANGEL.

TAGS:  Fish | Dinner | Fish Dinner |

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