Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.4
  • Total Fat: 10.7 g
  • Cholesterol: 26.8 mg
  • Sodium: 904.5 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.2 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 6


    3-4 cups Egg noodles
    2 cans cream of mushroom
    1 can mushrooms
    1 big can of tuna in water
    1 cup frozen peas
    1/2 cup skim milk
    3 cups Ripple Potato Chips


Boil noodles
Heat up soup, milk, tuna, mushrooms, and peas separately.

Mix with noodles and soup mixture together and put in deep casserole dish. crush potato chips and sprinkle over casserole and bake 20-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user DANYELLLOONDY.

TAGS:  Fish | Dinner | Fish Dinner |

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