Anniversary Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.7
  • Total Fat: 10.5 g
  • Cholesterol: 149.5 mg
  • Sodium: 1,165.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 59.8 g

View full nutritional breakdown of Anniversary Chicken calories by ingredient
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Number of Servings: 2


    Chicken Breast, no skin, 16 ounces
    Kikkoman Teriyaki Sauce & Marinade, 2 tbsp
    Hidden Valley, Fat Free Ranch Dressing, 2 tbsp
    Sargento Reduced Fat Mexican Cheese (2 oz), 1 oz
    Bacon, 3 medium slices, cooked
    1 Tbsp parsley


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a skillet, cook bacon, dry, and crumble, then set aside. Add chicken breasts, and saute 4 minutes each side, until lightly browned.
3. Place browned chicken breasts in a small baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, parsley and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

Number of Servings: 2

Recipe submitted by SparkPeople user POPCORNPUNCH.

TAGS:  Poultry |

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