Skillet Spaghetti

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 278.1
  • Total Fat: 17.2 g
  • Cholesterol: 59.9 mg
  • Sodium: 942.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.9 g

View full nutritional breakdown of Skillet Spaghetti calories by ingredient
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Number of Servings: 7


    1 lb Lean ground beef (can use turkey too)
    1C onion, chopped
    1 can whole tomatoes (28 oz)
    1/2 C Water
    1 can (4oz) mushroom stems and pieces, drained
    2tsp salt
    1tsp sugar
    1 tsp chili powder
    7 oz spaghetti, broken into pieces
    1C 2% Shredded Cheddar Cheese

    Brown hamburger and onion in dutch oven until light brown, drain. Stir in tomatoes (with Liquid), water, mushrooms, salt, sugar, chili powder, and spaghetti; break up tomatoes with a fork. Heat to a boil, reduce heat . Cover and simmer, stirring occasionally, until spaghetti is tender, about 30 min. (add water during cooking if needed.) Sprinkle with Cheese. Cover and heat until cheese is melted.


makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user KAYLAPONDER.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    If I were to make this I would definitely leave out the 2t of salt, it's just not needed with the canned tomatoes! I would use fresh mushrooms, instead of canned, to further reduce the sodium - 9/26/09

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