Beef casserole w/ Bisquick Dumplings
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 500.2
- Total Fat: 23.9 g
- Cholesterol: 63.5 mg
- Sodium: 746.5 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 3.5 g
- Protein: 20.5 g
View full nutritional breakdown of Beef casserole w/ Bisquick Dumplings calories by ingredient
Introduction
Hearty and hot, this is a good casserole to fill you up and satisfy! Hearty and hot, this is a good casserole to fill you up and satisfy!Number of Servings: 5
Ingredients
-
ground beef (turkey could be used)
onion, finely sliced or chopped
cream of mushroom soup
frozen veg blend of your choice
1 pack instant mashed potatoes
1 cup bisquick
1 cup hot milk
Directions
preheat oven to 400
saute onions in frying pan over med heat, add ground beef and cook until browned, drain. Add cream of mushroom soup, .5 cup water, and frozen veggies, stir well to combine. Pour into 9x9 baking dish.
Meanwile, mix dry bisquick and package of instant mashed taters in bowl. Add 1 cup HOT milk and mix well. let sit at least 2 min.Drop by heaping spoonfuls over casserole, about 10 total. Spritz with buttery spray, sprinkle w/ parsley.
Bake in 400 degree oven until dumplings are browned on top. Let sit 5 min and serve, 2 dumplings to a serving.
Number of Servings: 5
Recipe submitted by SparkPeople user SAPHIE17.
saute onions in frying pan over med heat, add ground beef and cook until browned, drain. Add cream of mushroom soup, .5 cup water, and frozen veggies, stir well to combine. Pour into 9x9 baking dish.
Meanwile, mix dry bisquick and package of instant mashed taters in bowl. Add 1 cup HOT milk and mix well. let sit at least 2 min.Drop by heaping spoonfuls over casserole, about 10 total. Spritz with buttery spray, sprinkle w/ parsley.
Bake in 400 degree oven until dumplings are browned on top. Let sit 5 min and serve, 2 dumplings to a serving.
Number of Servings: 5
Recipe submitted by SparkPeople user SAPHIE17.