Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 465.9
  • Total Fat: 19.8 g
  • Cholesterol: 110.5 mg
  • Sodium: 924.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.2 g

View full nutritional breakdown of Lasagne calories by ingredient
Report Inappropriate Recipe

Submitted by:


Just a combination of my favorite flavors. Just a combination of my favorite flavors.
Number of Servings: 4


    fat free ricotta 8 oz (half of the small container)
    1 egg
    1/4c parm. cheese
    1 package grated mozarella
    1/2 pack italian sauage (mild)
    1 large eggplant, peeled and roasted
    1 jar favorite tomato sauce.
    oven ready lasagne sheets


mix the ricotta, egg, and grated parm in a bowl.
brown and break up the sausage. (I've added a chopped onion here). once browned, add in the eggplant, mushing it all together.
assemble the lasagne:
put 1/2 c of the sauce on the bottom of an 8x8 pan.
layer on 2 lasagne sheets
spread 1/2 of the ricotta mix.
spread 1/2 of the meat mix on this.
add 1/2 to 3/4c of sauce.
spread a handfull of shredded mozzarella.
noodle, and repeat.
top with sauce and shredded cheese.

bake at 375, covered for 1 hour to 1.5 hours.
(I usually put a cookie sheet under the pan to catch drips)

serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LARACOLLINS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.