Rigatoni and sausage/pork in Crock pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 504.4
  • Total Fat: 19.7 g
  • Cholesterol: 71.0 mg
  • Sodium: 605.2 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 28.4 g

View full nutritional breakdown of Rigatoni and sausage/pork in Crock pot calories by ingredient
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Number of Servings: 6


    1 lb ground pork or sausage
    1 jar ragu sauce
    1 lb rigatoni, uncooked
    parmesan cheese


1. Prepare crock pot
2. In a large skillet cook meat until done; drain
3. Pour ragu into crock pot; add a full jar of water. Stir well
4. add uncooked pasta and cooked sausage. Stir well
5. Cover and cook on LOW until pasta is tender, stir once half way through
6. Do not cook more than 3-4 hours as it will dry out or burn
7. Serve immediately; sprinkle with parmesan or mozzarella cheese

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.

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