Aloha Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 6.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 363.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.0 g

View full nutritional breakdown of Aloha Pizza calories by ingredient
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Number of Servings: 12


    2 green onions with tops
    2 pkg (283 g each) refrigerated pizza crust
    1 tbsp (15 mL) olive oil
    1 clove garlic, pressed
    1/2 cup (125 mL) barbecue sauce, divided
    8 oz (250 g) mozzarella cheese, grated (2 cups/500 mL)
    2 cups (500 mL) diced cooked chicken
    1 medium pineapple
    1/2 medium red bell pepper


Preheat oven to 400°F (200°C). Thinly slice white part of green onions using Utility Knife and set aside. Cut green part of onions into thin, vertical strips. Place strips in Prep Bowl filled with ice-cold water; set aside.

Unroll both packages of dough side by side over bottom of Large Bar Pan, trimming excess dough, if necessary. Combine oil and garlic pressed with Garlic Press in another Prep Bowl. Brush oil mixture evenly over crust with Chef’s Silicone Basting Brush. Spread half of the barbecue sauce evenly over crust with back of Easy Adjustable Measuring Spoon. Sprinkle chicken and cheese over crust. Bake 20-25 minutes or until crust is golden brown; remove from oven to Stackable Cooling Rack.

Meanwhile, peel pineapple and cut in half; reserve half for another use. Finely dice remaining pineapple half and bell pepper. Combine sliced green onion, pineapple and bell pepper in Classic Batter Bowl with Small Mix ‘N Scraper®; spoon over pizza, draining excess liquid against side of bowl.

Place remaining barbecue sauce into resealable plastic bag; trim corner and drizzle over pizza. Pat green onion strips dry using paper towels; sprinkle over pizza. Cut pizza into squares with Pizza Cutter.

Number of Servings: 12

Recipe submitted by SparkPeople user LISALAVOIE.

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