Carrot, Raisin, Pineapple, Walnut bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 182.2
- Total Fat: 8.2 g
- Cholesterol: 21.3 mg
- Sodium: 170.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
View full nutritional breakdown of Carrot, Raisin, Pineapple, Walnut bread calories by ingredient
Number of Servings: 20
Ingredients
-
Arrowhead Mills Organic Pastry Flour, 1.5 cup
Bob's Red Mill Quick cooking Rolled Oats, 0.5 cup
Brown Sugar, 0.5 cup, unpacked
Domino Organic Sugar 0.5 cup (24 tsp)
2 Eggs
Walnuts, 0.5 cup, chopped
Cinnamon, ground, 2 tsp
Applesauce, unsweetened, 0.5 cup
Coconut Oil, 0.5 cup
Salt, 0.5 tsp
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Carrots, raw, 1.5 cup, grated
Raisins, 1 cup
Pineapple, dried,chopped, 0.5 cup
Directions
Combine oil,applesauce,sugar,flour,oatmeal,baking soda, baking powder,cinnamon, salt and eggs in a large bowl. Gently stir in carrots, raisins, pineapples and walnuts.
Pour into a greased and floured (cooking spray can be used) 9x5x3 inch loaf pan (this makes 2 pans). Bake in a 350 degree oven for 50-60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan. Remove from pan and allow to cool on wire rack. Makes 18-20 slices.
Number of Servings: 20
Recipe submitted by SparkPeople user GLORYB71.
Pour into a greased and floured (cooking spray can be used) 9x5x3 inch loaf pan (this makes 2 pans). Bake in a 350 degree oven for 50-60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan. Remove from pan and allow to cool on wire rack. Makes 18-20 slices.
Number of Servings: 20
Recipe submitted by SparkPeople user GLORYB71.