Carrot, Raisin, Pineapple, Walnut bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 8.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 170.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Carrot, Raisin, Pineapple, Walnut bread calories by ingredient
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Number of Servings: 20


    Arrowhead Mills Organic Pastry Flour, 1.5 cup
    Bob's Red Mill Quick cooking Rolled Oats, 0.5 cup
    Brown Sugar, 0.5 cup, unpacked
    Domino Organic Sugar 0.5 cup (24 tsp)
    2 Eggs
    Walnuts, 0.5 cup, chopped
    Cinnamon, ground, 2 tsp
    Applesauce, unsweetened, 0.5 cup
    Coconut Oil, 0.5 cup
    Salt, 0.5 tsp
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Carrots, raw, 1.5 cup, grated
    Raisins, 1 cup
    Pineapple, dried,chopped, 0.5 cup


Combine oil,applesauce,sugar,flour,oatmeal,baking soda, baking powder,cinnamon, salt and eggs in a large bowl. Gently stir in carrots, raisins, pineapples and walnuts.
Pour into a greased and floured (cooking spray can be used) 9x5x3 inch loaf pan (this makes 2 pans). Bake in a 350 degree oven for 50-60 minutes.
Remove from oven and let cool for 5 minutes before removing from pan. Remove from pan and allow to cool on wire rack. Makes 18-20 slices.

Number of Servings: 20

Recipe submitted by SparkPeople user GLORYB71.

TAGS:  Desserts |

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