Crusty French Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.0 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Crusty French Bread calories by ingredient
Report Inappropriate Recipe

Submitted by: MURRINER04

Number of Servings: 6


    1 C water
    1/2 package yeast
    1/2 tsp Salt
    1/2 tsp sugar
    1/2 tsp vegetable oil
    1 1/5 to 2 C flour


Dissolve yeast in lukewarm water. After it is dissolved, add salt, sugar, and oil. Slowly mix in flour 1/4 c at a time.

When flour is no longer sticky, knead for 10 minutes.

Place in a greased bowl to raise until double in size. After doubled, punch down.

make dough into a round or long loaf and place on greased cookie sheet.

Bake at 350* F for 30 minutes or until golden brown on top.


Number of Servings: 6

Recipe submitted by SparkPeople user MURRINER04.


Rate This Recipe