Layne's Special Cornbread

Layne's Special Cornbread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 238.3
  • Total Fat: 13.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 364.2 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.4 g

View full nutritional breakdown of Layne's Special Cornbread calories by ingredient
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Number of Servings: 8


    1 cup Cornmeal
    1 cup Whole Wheat Flour
    1 Tbsp Baking Powder
    1/4 tsp Sea Salt
    1 cup Soy Milk, plain
    1/2 cup Sour Cream
    1/3 cup Olive Oil
    1 Egg


Preheat oven to 400.
In a medium-sized bowl, mix together all dry ingredients.
In a smaller bowl, whisk wet ingredients until smooth.
Add wet mixture to dry and blend thoroughly.
Pour batter into a cast iron skillet or well-oiled pan.
Bake at 400 for 25 minutes.

Cut into 8 wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIEIRENE.

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