Kamish Bread

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 5.8 g
  • Cholesterol: 15.2 mg
  • Sodium: 55.6 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Kamish Bread calories by ingredient
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Introduction

Kamish bread sometimes spelled Commess Bread is an old family recipe made by my Jewish aunties. Here is my aunt Lillian's recipe and it never disappoints! Kamish bread sometimes spelled Commess Bread is an old family recipe made by my Jewish aunties. Here is my aunt Lillian's recipe and it never disappoints!
Number of Servings: 42

Ingredients

    3 eggs beaten
    3/4 C sugar
    1 C. oil
    1 tsp vanilla extract
    31/2 C flour
    2 tsp baking powder
    1/2 tsp salt
    1 tsp cinnamon (mixed with a little sugar for sprinkling)
    Mix the eggs, sugar, oil and vanilla until well blended.
    Add dry ingredients slowly until it is all incorporated and the dough sticks together and can be separated.
    Divide the dough into 3 parts. Shape the dough into 3 long rolls on the pan. Pat it down a little and sprinkle with cinnamon and sugar. Bake 25 minutes at 350 degrees. Slice and toast. After slicing I flip them on the side, return them to the hot oven and shut the oven off until browned and crisp.

Directions

Makes approximately 42 pieces.

Number of Servings: 42

Recipe submitted by SparkPeople user SPEECHIED.

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