Fettuccini Alfredo
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 450.0
- Total Fat: 40.7 g
- Cholesterol: 136.5 mg
- Sodium: 264.0 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.4 g
- Protein: 11.3 g
View full nutritional breakdown of Fettuccini Alfredo calories by ingredient
Number of Servings: 6
Ingredients
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Fettuccini, heavy whipping cream, parmesan cheese, mushrooms, chicken, garlic
Directions
Sautee chicken until cooked thoroughly.
Boil water, add noodles.
I tbsp of butten in sautee pan.
Sautee mushrooms, when mushrooms are nearing done, add garlic. Sautee for 3 minutes.
Once noodles are cooked, add noodles to sautee pan. Stir in heavy whipping cream. Wait for it to simmer, add parmesan cheese until consistency looks right.
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CHANDRAH.
Boil water, add noodles.
I tbsp of butten in sautee pan.
Sautee mushrooms, when mushrooms are nearing done, add garlic. Sautee for 3 minutes.
Once noodles are cooked, add noodles to sautee pan. Stir in heavy whipping cream. Wait for it to simmer, add parmesan cheese until consistency looks right.
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CHANDRAH.