Fettuccini Alfredo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 450.0
  • Total Fat: 40.7 g
  • Cholesterol: 136.5 mg
  • Sodium: 264.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Fettuccini Alfredo calories by ingredient
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Number of Servings: 6


    Fettuccini, heavy whipping cream, parmesan cheese, mushrooms, chicken, garlic


Sautee chicken until cooked thoroughly.
Boil water, add noodles.
I tbsp of butten in sautee pan.
Sautee mushrooms, when mushrooms are nearing done, add garlic. Sautee for 3 minutes.
Once noodles are cooked, add noodles to sautee pan. Stir in heavy whipping cream. Wait for it to simmer, add parmesan cheese until consistency looks right.

Number of Servings: 6

Recipe submitted by SparkPeople user CHANDRAH.

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