Pimento macaroni and cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 423.4
  • Total Fat: 31.0 g
  • Cholesterol: 67.8 mg
  • Sodium: 370.8 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Pimento macaroni and cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


taken from Deen Bros. cookbook taken from Deen Bros. cookbook
Number of Servings: 16


    4 cups sharp cheddar cheese grated
    2 cups monterey jack cheese grated
    1 small jar pimentos, chopped
    2 tbsp onion grated
    1 8oz package cream cheese
    1 cup mayonaise
    1 lb elbow macaroni


Put macaroni on to boil.
While macaroni is boiling, mix cream cheese, mayonaise, 2 cups cheddar, monterey jack, pimento and onion together to make pimento cheese mixture.
Add macaroni to cheese mixture and mix.
Pour into 13x9 baking dish, add reserved 2 cups cheddar cheese to top. Bake at 350 for 20-25min.

Number of Servings: 16

Recipe submitted by SparkPeople user COLEMANS5.

Rate This Recipe