salmon loaf with cucumber

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 13.1 g
  • Cholesterol: 37.3 mg
  • Sodium: 563.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.9 g

View full nutritional breakdown of salmon loaf with cucumber calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 cup light mayo
    1/2 cup lowfat sour cream
    1/2 tsp. dill weed
    1 lb. can salmon, drained and picked over
    1/2 cup cucumber. seeded and chopped
    1 egg, beaten
    1/2 cup dry breadcrumbs
    2/3 cup onion, chopped
    1/4 cup celery, chopped


Preheat oven to 350 degrees. Combine salmon and breadcrumbs in a bowl. Stir in half the mayo and 8 tbls of the onion. Add celery, green pepper and egg. Season with salt and pepper to taste. Mix thoroughly. Shape into a loaf and place in a shallow baking dish. Bake 40 minutes. While salmon is baking combine remaining dressing and onion in a blender or food processor. Add sour cream, cucumber and dill weed. Process until smooth. Serve salmon loaf with sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user KAYBYRNES.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.