Lasagna with Spinach and Meat Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 7.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 739.7 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.7 g

View full nutritional breakdown of Lasagna with Spinach and Meat Sauce calories by ingredient
Submitted by:

Number of Servings: 12


    4.5 cups Pasta Sauce with Beef (recipe found here:
    1 cup Spinach, chopped
    1 carton (500 g) 1% Cottage Cheese
    1/2 tsp Basil
    1/2 tsp Ground Black Pepper
    13 Lasagna noodles
    1 cup Part Skim Mozzarella cheese


Mix the cottage cheese, spinach, basil and pepper in a bowl. Spread 1 cup of sauce in bottom of a greased 13-in. x 9-in. baking dish. Top with three lasagna noodles and a third of the cottage cheese mixture and 1 cup of the meat sauce. Repeat layers twice, with 5 noodles on the top layer (4 lengthwise, 1 running along the bottom) and 1.5 cups of sauce to cover fully.
Cover and bake at 350 for 40 minutes or until bubbly and heated through. Uncover; bake 5-10 minutes longer. Let stand for 10 minutes before cutting.
Makes 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user JOANNE222.

Rate This Recipe