Baked Jalepeno Poppers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 44.2
  • Total Fat: 2.9 g
  • Cholesterol: 12.0 mg
  • Sodium: 224.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Baked Jalepeno Poppers calories by ingredient
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Number of Servings: 10


    10 jalepeno peppers
    4 oz. Light veggie cream cheese
    8 Tbsp bacon pieces


Cut jalepenos in half. Cut out seeds and veins. Fill with cream cheese and top with bacon. Bake at 350 degrees for 17 minutes. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user BLUROSES.

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Member Ratings For This Recipe

  • Sounds good. I do these, but I bake at 425 degrees for 21 min., and prior to baking, I sprinkle each one with 7 Spice from Salt Grass Steak House. Delicious!!! - 7/6/12

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