whole wheat granola pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 7.5 g
  • Cholesterol: 23.7 mg
  • Sodium: 346.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.1 g

View full nutritional breakdown of whole wheat granola pancakes calories by ingredient



Number of Servings: 12

Ingredients

    flour
    egg
    buttermilk
    canola oil
    brown sugar
    salt
    baking powder

Directions

sift together dry ingredients. Stir together wet ingredients and combine. fold in granola. bake on a butter griddle.

Number of Servings: 12

Recipe submitted by SparkPeople user LOCKWOODS1.