Goldsmiths Asian Shrimp

Goldsmiths Asian Shrimp
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 6.6 g
  • Cholesterol: 221.1 mg
  • Sodium: 997.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 25.4 g

View full nutritional breakdown of Goldsmiths Asian Shrimp calories by ingredient
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Number of Servings: 8

Ingredients

    6 Makes 8 1/2 cup servings to be served over rice.

    Ingredients:
    Mushrooms, fresh, 1.50 cup, pieces or slices
    Onions, raw, 2.50 cup, chopped
    Shrimp, cooked, 907.10
    Extra Light Olive Oil, 3 tbsp
    Szechuan (Gluten Free) Hot and Spicy Marinade and stir-fry, 3 tbsp
    Chili Garlic Sauce, 2 serving
    Ginger paste, 4 tbsp
    A taste of THAI Fish Sauce, 3 tbsp

Directions

More to come

Number of Servings: 8

Recipe submitted by SparkPeople user AFLBANDWAGON.

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