Ham and Potato Bake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 22.4 g
  • Cholesterol: 201.7 mg
  • Sodium: 937.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.2 g

View full nutritional breakdown of Ham and Potato Bake calories by ingredient
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Number of Servings: 10


    Butter, for pan
    6 large eggs
    1 1/2 cups heavy cream
    2 teaspoons coarse salt
    1/2 teaspoon ground pepper
    2 baking potatoes (about 1 1/4 pounds), peeled
    10 ounces sugar-baked ham, thinly sliced (less than 1/4 inch thick)
    10 ounces broccoli
    1/2 cup grated cheddar cheese (2 ounces)


Preheat oven to 350 degrees. Butter a 9-inch-round cake pan (at least 2 inches deep). Line bottom of pan with a parchment-paper round.

In a large bowl, whisk together eggs and cream; season with salt and pepper. Thinly slice potatoes (less than 1/4 inch thick); drop into egg mixture.

Lifting potatoes out of egg mixture, arrange half the potatoes in pan. Layer with ham, broccoli, cheese, and remaining potatoes. Pour egg mixture over top. Press down firmly so that potatoes are fully submerged in egg mixture.

Cover with foil; bake until potatoes are tender, about 1 hour. Uncover; continue baking until golden and set, 30 to 45 minutes more.

Cool 15 to 20 minutes in pan. Run a knife around edge, and carefully invert onto a plate. Peel off parchment. Reinvert, top side up. Slice with a serrated knife.

Number of Servings: 10

Recipe submitted by SparkPeople user CATETHEGREAT.

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