Insta-Bake Blueberry pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 2.4 g
  • Cholesterol: 3.6 mg
  • Sodium: 696.5 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Insta-Bake Blueberry pancakes calories by ingredient
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Introduction

You can also any type of frozen or fresh berry. This is an upgrade from the recipe ont he box, to aid in fluffiness. You can also any type of frozen or fresh berry. This is an upgrade from the recipe ont he box, to aid in fluffiness.
Number of Servings: 4

Ingredients

    1 cup Hodgson Mill Insa-Bake Mix
    .25 cup Egg Beaters
    .66 cup Moo-topia Lactose Free 2% Milk (less sugar, protien fortified milk)
    1 tsp. Cinammon
    1 tsp. baking soda
    2 tsp. baking powder
    1 tsp. lemon juice
    1 pint fresh blueberries, rinsed

Directions

Mix dry ingredients except berries. Add milk and Egg Beaters and mix just until thoroughly moistened. Add lemon juice and blueberries and mix to combine.
Heat non-stick skillet over medium heat. Coat pan with Pam spray. Place 1/2 cup batter in pan. Cook until bubbles appear, and bottom is golden brown. Then flip and cook other side until golden brown. Repeat until the batter is gone. Makes 4 pankakes, one per serving. Serve with your favorite syrup, or whipped topping.

Number of Servings: 4

Recipe submitted by SparkPeople user MYS-TRI-MACHINE.

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