Hash Brown, Sausage, Egg & Cheese Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.6
- Total Fat: 17.3 g
- Cholesterol: 185.7 mg
- Sodium: 673.8 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.8 g
- Protein: 17.7 g
View full nutritional breakdown of Hash Brown, Sausage, Egg & Cheese Bake calories by ingredient
Number of Servings: 8
Ingredients
-
2 packs of Simply Potatoes Shredded Hash Browns
2 oz. each Bob Evans Italian & Sage Sausage
4 whole eggs scrammbled
8 egg white scrammbled
1 oz. each Heluva Good Mild Colby & Monterey Jack Cheeses shredded
1 cup skim milk
Directions
Makes 8 Servings
Brown Hash Browns on flat griddle
Brown Sausage
Scrammble all eggs together
Spray 9 x 13 baking dish with non-stick spray
Places half the Hash Browns on bottom
Layer Sausage & Eggs on top
Place remaining half the Hash Browns on top
Spread Sour Cream over potatoes
Salt & Pepper to taste
Sprinkle Cheese on top
Pour in Milk
Bake @ 375 degrees for about 15 - 20 min.
Serving Size is 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user CLGLASS1.
Brown Hash Browns on flat griddle
Brown Sausage
Scrammble all eggs together
Spray 9 x 13 baking dish with non-stick spray
Places half the Hash Browns on bottom
Layer Sausage & Eggs on top
Place remaining half the Hash Browns on top
Spread Sour Cream over potatoes
Salt & Pepper to taste
Sprinkle Cheese on top
Pour in Milk
Bake @ 375 degrees for about 15 - 20 min.
Serving Size is 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user CLGLASS1.