White Chicken Chili

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 8.7 g
  • Cholesterol: 56.5 mg
  • Sodium: 935.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 5.7 g
  • Protein: 23.7 g

View full nutritional breakdown of White Chicken Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Adapted from www.makedinnereasy.com Adapted from www.makedinnereasy.com
Number of Servings: 8


    .25 cup butter
    1 onion, diced
    ¾ cup flour
    32 ounce box, chicken broth
    1 (12 ounce) can evaporated milk
    2 Tablespoons, chili powder
    1 Tablespoon cumin
    1 teaspoon salt
    ½ teaspoon black pepper
    3 cups cooked, cooked chicken
    2 (15 ounce) cans undrained cannellini beans
    1-2 (4 ounce) cans diced mild green chiles


1. In a large stockpot, melt butter and sauté onions. Stir in flour and mix until flour is well blended
2. Add broth and evaporated milk cook over medium heat while stirring.
3. When mixture is thickened, add remaining ingredients, stirring after each addition. I would recommend adding only 1 can of the chiles at first, tasting, and then adding the other can if you prefer
4. Simmer for 15 minutes or until heated through.
5. Serve with desired toppings such as shredded cheese, sour cream, chopped onions and cilantro
Serves 6-8 and leftovers freeze well

Number of Servings: 8

Recipe submitted by SparkPeople user BEHAPPY0201.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.