Chile Cheese Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 8.6 g
  • Cholesterol: 20.9 mg
  • Sodium: 328.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Chile Cheese Bread calories by ingredient
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Adapted from Adapted from
Number of Servings: 8


    1 loaf of French bread (uncut)
    1/2 cup melted butter
    1 (4 ounce) can diced green chiles, drained
    3/4 cup grated Monterey jack cheese


Slice bread into 1-inch slices. Do not cut all the way through. Mix the butter, chiles and cheese. Spread between sliced. Wrap in foil and bake for 25 minutes at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user BEHAPPY0201.

TAGS:  Side Items |

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