Twice Baked Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.5
  • Total Fat: 19.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 78.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Twice Baked Potato Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    6 Baked Potatoes
    2 cansGV 98% fatfree cream of mushroom soup
    4 Cups Kroger Mexican Style Cheese
    .50 Cup Hormel Real Crumbled Bacon
    .25 tsp Salt
    .25 tsp Black Pepper

Directions

Cut baked potatoes into 1-inch cubes. Placehalf in a greased 13x9x2 inch baking pan. Sprinkle with half the salt. pepper and bacon. Top with one can of soup and half of the cheese. Repeat layers. Bake uncovered at 350* for 20 minutes or until cheese is melted.

(optional: Sprinkle with chopped green onions after baking, before serving)

Number of Servings: 8

Recipe submitted by SparkPeople user GRANDBRAT.

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