Portabella Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 315.6
- Total Fat: 21.7 g
- Cholesterol: 64.5 mg
- Sodium: 915.5 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.3 g
- Protein: 21.2 g
View full nutritional breakdown of Portabella Pizza calories by ingredient
Number of Servings: 4
Ingredients
-
Four (4) Portabella mushrooms, stems removed
Four (4) Garlic cloves, minced (one per cap)
Approx. Twenty-four (24) Pepperoni slices
Two (2) Roma tomatoes, thinly sliced
Approx. One (1) cup Shredded mozzarella cheese
Approx. One (1) cup Shredded parmesan cheese
Remaining mushroom stems, chopped
Two (2) Tbsp Fresh basil, finely chopped
One (1) tsp Fresh thyme, finely chopped
One (1) tsp Ground black pepper
Directions
Lightly oil baking sheet.
Remove stems from mushroom caps and place on sheet.
Layer minced garlic, thinly sliced tomatoes and pepperoni on caps.
Chop the remaining stems and mix in with cheese, herbs and pepper and top the caps with the mixture.
Bake for about 5 minutes at 350 degrees, then place as close to broiler as possible to brown cheese to your liking.
Makes four (4) pizzas.
Number of Servings: 4
Recipe submitted by SparkPeople user MELMAC8.
Remove stems from mushroom caps and place on sheet.
Layer minced garlic, thinly sliced tomatoes and pepperoni on caps.
Chop the remaining stems and mix in with cheese, herbs and pepper and top the caps with the mixture.
Bake for about 5 minutes at 350 degrees, then place as close to broiler as possible to brown cheese to your liking.
Makes four (4) pizzas.
Number of Servings: 4
Recipe submitted by SparkPeople user MELMAC8.