Yummy Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 9.3 g
  • Cholesterol: 4.0 mg
  • Sodium: 190.2 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Yummy Rhubarb Pie calories by ingredient
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Number of Servings: 12


    2 lbs. rhubarb
    1/4 cup lemon juice
    1 cup sugar
    1/2 cup instant tapioca
    1/2 cup water
    2 refrigerated Pilsbury pie crusts (1 package)
    10-inch pie plate


Preheat oven to 4oo degrees. Slice rhubarb into inch-long pieces, then slice rhubarb down the middle. Combine rhubarb, lemon juice, sugar, and tapioca. Stir until rhubarb is coated, then set aside.

Prepare pie crust in pan according to directions on box. Place one crust into pie plate and pour in filling. Brush the edges of bottom crust with a little water, then cover with top crust, pressing lightly to seal the edges.

Cut several holes in the top crust. (Don’t worry about cutting too many; if you don’t cut enough, the pressure may build and break the crust.) Pour the 1/ 2 cup of water in the pie.

Bake for 20 minutes, then lower heat to 350 degrees. Bake for another 40 minutes. When the pie begins to bubble in the middle, it is done. Remove oven and allow to cool completely before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user BLUROSES.

TAGS:  Desserts |

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