Wine Diva Hamburger and Potato Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 9.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Wine Diva Hamburger and Potato Soup calories by ingredient


Introduction

an easy and filling soup that requires very little prep work and delivers a satisfying and low calorie soup an easy and filling soup that requires very little prep work and delivers a satisfying and low calorie soup
Number of Servings: 10

Ingredients

    1 lb FROZEN ground beef (85/15 - 93/7) (cut into bite sized squares) ( I have used pre-made HOMEMADE mini meatballs)
    5-6 med. sized potatoes (cubed - but not too small)
    1 med-large onion, diced
    8-10 Cups of water
    Salt & Pepper
    1-2 beef boullion cubes (optional)

Directions

brown the squares of frozen ground beef in large stock pot, add diced onions, potatoes and seasonings, all water and bring to boil. Cook until potatoes are tender but NOT mushy. This soup can be frozen and can also be prepared in a slowcooker.

Makes 8-10 1-cup servings at 4 WW points!

Number of Servings: 10

Recipe submitted by SparkPeople user THEWINEDIVA.