Crock Pot Shrimp Creole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 1.1 g
  • Cholesterol: 147.4 mg
  • Sodium: 936.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.3 g

View full nutritional breakdown of Crock Pot Shrimp Creole calories by ingredient
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An easy recipe for a cold day. An easy recipe for a cold day.
Number of Servings: 6


    1 lb frozen cooked shrimp, tails removed
    1 (28 ounce) can whole tomatoes
    1 (8 ounce) can tomato sauce
    2 (14 1/2 ounce) cans chicken broth
    1 1/2 cups diced celery
    2-3 garlic cloves
    3/4 cup chopped bell pepper
    1 1/4 cups chopped onions
    8-16 drops Tabasco sauce
    1 teaspoon salt
    1/4 teaspoon freshly ground black pepper


1. Combine all the ingredients (except the shrimp).
2. Cook on low heat for about 8-10 hours (or 3-4 hours on high heat).
3. Increase the heat to high and add the cooked shrimp 15 minutes before serving

Number of Servings: 6

Recipe submitted by SparkPeople user NDUVALL08.

TAGS:  Fish | Soup | Fish Soup |

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