cake: vegan vanilla

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

View full nutritional breakdown of cake: vegan vanilla calories by ingredient
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Number of Servings: 12



    * Cider Vinegar, 0.33 tbsp (remove)
    * Vanilla Extract, 1 tbsp (remove)
    * Applesauce, unsweetened, 0.33 cup (remove)
    * Baking Powder, 2 tsp (remove)
    * Baking Soda, 2 tsp (remove)
    * Corn Starch, 0.13 cup (remove)
    * Whole Wheat Flour, 1.25 cup (remove)
    * Honey, 0.25 cup (remove)
    * Water, tap, 0.5 cup (8 fl oz) (remove)


350 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user HIPVEGANCHIC.

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