Egg Salad (WW)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 16.6 g
  • Cholesterol: 498.2 mg
  • Sodium: 348.8 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.2 g

View full nutritional breakdown of Egg Salad (WW) calories by ingredient
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Number of Servings: 6


    12 large eggs, hard-boiled and chopped
    6 Tbsp reduced fat mayonnaise
    1/2 tsp table salt, or to taste
    1/2 tsp black pepper, or to taste
    5 Tbsp dill, chopped
    4 tsp Dijon mustard
    4 Tbsp red onion


In a bowl, combine egg whites and yolks, mayonnaise, salt, pepper, parsley, mustard and onion. Line a pita with lettuce leaves and fill with salad.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYCONS.

TAGS:  Vegetarian Meals |

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