Easy Crockpot White Chili


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 8.4 g
  • Cholesterol: 37.4 mg
  • Sodium: 692.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Easy Crockpot White Chili calories by ingredient


Introduction

Open three cans, toss in a few spices, top with a little cheese and you're done! It doesn't get much easier than this! Great with whole-wheat cornbread. Open three cans, toss in a few spices, top with a little cheese and you're done! It doesn't get much easier than this! Great with whole-wheat cornbread.
Number of Servings: 4

Ingredients

    One can Great Northern beans, rinsed and drained
    One can diced tomatoes, undrained
    One can chicken (5 oz), undrained
    Garlic powder, 1 tsp
    Chili powder, 1 tsp
    McCormick ground cumin, 1 tsp
    Black pepper, 1 tsp
    Kraft Shredded 2% Mexican Four Cheese blend, 1 cup

Directions

Dump it all in the crockpot. Add water to your desired chili consistency. Cook on low for about 6 hours. This is a forgiving recipe -- a few hours less or more won't make much difference. Sometimes I add the cheese at the beginning, other times I serve it as a topping on the side. Makes 4 hearty servings. This recipe fits perfectly in the small Rival Crockette. When I make it in my big crockpot I double the recipe. It also freezes very well.

Number of Servings: 4

Recipe submitted by SparkPeople user NICODEMOUSE.