Pasta Fagioli

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 646.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.5 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 jar Ragu chunky Garden style
    1 can (19 ounces) white kidney beans
    1 box (10 ounces) frozen spinach
    8 ounces ditalini pasta, cooked and drained (reserve 2 cups pasta water)


1. In 6-qt saucepot, combine Ragu Pasta Sauce, beans, spinach, cooked pasta, reserved pasta water, heat through.

2. Season with salt, ground black pepper, and grated parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYSTROLLER1.

TAGS:  Vegetarian Meals |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.