Left Over Chicken Spaghetti


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 240.9
  • Total Fat: 4.2 g
  • Cholesterol: 19.9 mg
  • Sodium: 614.5 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 14.1 g

View full nutritional breakdown of Left Over Chicken Spaghetti calories by ingredient



Number of Servings: 10

Ingredients

    Berkley & Jensen Premium Chunk Canned Chicken Breast, 6 oz

    Chicken Breast, no skin, 3 ounces

    Harvestland Chicken Sausage Asiago cheese, onion with Roa..., 1 serving

    Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 14 oz

    Prego 100% Natural Chunky Garden Combo, 5 cup

Directions

Boil the noodles

Stir meat into sauce and warm

Mix and serve

Makes ten 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DEBBNC.

Member Ratings For This Recipe


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    Incredible!
    Yum - 1/16/20