Banana Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146.3
- Total Fat: 3.8 g
- Cholesterol: 18.1 mg
- Sodium: 163.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.8 g
View full nutritional breakdown of Banana Whole Wheat Bread calories by ingredient
Number of Servings: 24
Ingredients
-
2 1/2 Cups Whole wheat flour
1 1/2 Cups mashed very ripe bananas
1 1/4 Cups packed brown sugar
2/3 Cups plain yogurt ( you can use nonfat also )
1/2 Cup fat free egg product or 2 Eggs
1/3 Cups Vegetable oil
1 Teaspoon baking soda
1 Teaspoon salt
1 Teaspoon vanilla
Directions
Move oven rack to the lowest position. Heat oven to 350 degrees. Grease bottom only of two 8x4 inch loaf pans or one 9x5 inch loaf pan. I have also used a muffin pan.
Stir together all ingredients until blended. Pour into pans.
Bake 8 inch loaves 50-60 minutes . Let cool for 10 minutes. Loosen sides of loaves from pans. cool completely before slicing. Wrap tightly and store at room temp. 24 slices per loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user FELTSKB.
Stir together all ingredients until blended. Pour into pans.
Bake 8 inch loaves 50-60 minutes . Let cool for 10 minutes. Loosen sides of loaves from pans. cool completely before slicing. Wrap tightly and store at room temp. 24 slices per loaf.
Number of Servings: 24
Recipe submitted by SparkPeople user FELTSKB.