Sausage & Cheddar Frittata

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 425.4
  • Total Fat: 31.5 g
  • Cholesterol: 331.5 mg
  • Sodium: 716.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.7 g

View full nutritional breakdown of Sausage & Cheddar Frittata calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 eggs
    1/4 cup milk
    1 package (12 ounces) bulk pork breakfast sausage
    1 poblano pepper, seeded and chopped
    1 cup (4 ounces) shredded sharp Cheddar cheese


1. Preheat broiler

2. Combine eggs and milk in medium bowl; whisk until well blended. Set aside

3. Heat 12 ovenproof skillet over medium-high heat until hot. Add sausage; cook and stir 4 minutes or until no longer pink, breaking up sausage with spoon. Drain sausage on paper towels; set aside.

4. Add pepper to same skillet; cook and stir 2 minutes or until crisp-tender. Return sausage to skillet. Add egg mixture; stir until blended. Cover; cook over medium-low heat 10 minutes or until eggs are almost set.

5. Sprinkle cheese over frittat; broil 2 minutes or until is melted. Cut into 4 wedges. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYSTROLLER1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.