Bushman Family Nuts and Bolts

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 50
Amount Per Serving
Calories: 207.0

Total Fat: 10.9 g
Cholesterol: 14.9 mg
Sodium: 527.6 mg
Total Carbs: 24.9 g
Dietary Fiber: 3.1 g
Protein: 5.4 g

View full nutritional breakdown of Bushman Family Nuts and Bolts calories by ingredient

Introduction

This snack is a tradition on my Mom's side of the family. It's a little high in sodium, but delicious, especially in the winter. This snack is a tradition on my Mom's side of the family. It's a little high in sodium, but delicious, especially in the winter.

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 50

Ingredients

1 Box Cheerios

1 Box Rice Chex

1 Box Wheat Chex

16 oz. peanuts

2 cups pretzel sticks

1 1/2 cup butter

1 T seasoning salt

1 T smoked salt

1 t marjoram

1 t summer savory

1/2 t garlic powder

1/2 t onion powder

1/8 t cayenne pepper

Directions

Mix cereals, pretzels & nuts in large baking pan. Crumble marjoram, savory & blend with other seasonings. Then blend with cereals. Cut margarine into small chunks over entire surface. Place in oven @ 250 for 45 min. Stir during toasting.

Makes about 50 servings, 1/2 cup each

Number of Servings: 50

Recipe submitted by SparkPeople user JKNEPFLE.