Greek Style Shrimp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 442.4
  • Total Fat: 15.6 g
  • Cholesterol: 131.5 mg
  • Sodium: 880.0 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 7.1 g
  • Protein: 34.3 g

View full nutritional breakdown of Greek Style Shrimp calories by ingredient
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Number of Servings: 6


    3 T. olive oil
    3 cloves garlic, crushed or finely chopped
    3 15-oz. cans diced tomatoes (low salt)
    1/2 cup dry white wine
    1/4 cup fresh basil, finely chopped
    1 lbs. shrimp, peeled and deveined
    dried red pepper flakes to taste
    10 oz. feta cheese
    salt and pepper to taste
    8 oz. Barilla PLUS Angel Hair Pasta (or other pasta)


Heat 2 T. olive oil in pan, and sauté garlic one minute. Add tomatoes and cook a few minutes till bubbly. Add fresh basil, oregano, and white wine. Add salt and pepper to taste.

While tomatoes are simmering, remove shells from shrimp and de-vein. Cook shrimp in 1 T. olive oil just until they become opaque and slightly pink. Transfer shrimp and cooking juices to a 9" x 12" inch baking pan. Scatter red pepper and feta cheese on top of shrimp, then pour tomato mixture over top. Bake at 400 degrees, 10-15 minutes, or until heated thoroughly. Serve over pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user GERRYD8784.

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