Carnitas--Taco style
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 153.1
- Total Fat: 8.7 g
- Cholesterol: 45.0 mg
- Sodium: 36.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.2 g
View full nutritional breakdown of Carnitas--Taco style calories by ingredient
Introduction
These carnitas are not the pulled pork ones, but the chopped ones....Yummy!!! These carnitas are not the pulled pork ones, but the chopped ones....Yummy!!!Number of Servings: 8
Ingredients
-
1LB Pork Loin
4OZ Orange Juice
1/3Cup Skim Milk
3 TBS EVOO
Directions
Heat EVOO in deep frying pan
Add Pork loin in 2-3inch cubes, fry until all sides are brown
Place cubes in food processor and "grind" until pieces are small, but not completely
Re-fry small pieces until they are crunchy
Add OJ
Add Milk
Re-Fry until crunchy again and serve.
You can serve on warm corn tortillas or as a dish to complement your meal.
Number of Servings: 8
Recipe submitted by SparkPeople user EDDASG.
Add Pork loin in 2-3inch cubes, fry until all sides are brown
Place cubes in food processor and "grind" until pieces are small, but not completely
Re-fry small pieces until they are crunchy
Add OJ
Add Milk
Re-Fry until crunchy again and serve.
You can serve on warm corn tortillas or as a dish to complement your meal.
Number of Servings: 8
Recipe submitted by SparkPeople user EDDASG.