Poultry, Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 0.8 g
  • Cholesterol: 22.9 mg
  • Sodium: 581.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 7.1 g
  • Protein: 16.3 g

View full nutritional breakdown of Poultry, Chicken Chili calories by ingredient
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1 cup servings 1 cup servings
Number of Servings: 11


    S&W Black Beans Less Sodium, 1.75 cup (remove)
    S&W Kidney Beans Less Sodium, 1.75 cup (remove)
    S&W Pinto Beans, 1.75 cup (remove)
    Hunt's Tomatoes, Diced, 424 gram(s) (remove)
    Kirkland Chicken Breast, boneless, skinless 17 oz, chopped
    Flavorite Super Sweet White Corn, Frozen, 1.5 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 1 clove (remove)
    Hunt's Tomatoes Paste, 100% Natural, 6 tbsp (remove)
    14 oz can green chilies
    2 tsp Cumin
    1 T chili


Saute onion and garlic in pam until translucent.

Combine all ingredients in crockpot and cook on high for 5 hours.

Number of Servings: 11

Recipe submitted by SparkPeople user GRTMOMX3.

TAGS:  Poultry |

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