Grandma's Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 16.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 470.3 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.0 g

View full nutritional breakdown of Grandma's Chili calories by ingredient
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Number of Servings: 12


    2 pounds leand ground beef (5 cups browned)
    1 1/2 cups finely chopped onion (3/4 cup sauteed)
    1 chopped green bell pepper
    1 tablespoon Kroger Worcestershire sauce
    1 teaspoon chili powder
    1/4 teaspoon ground cinnamon
    1/8 teaspoon garlic powder
    Salt and black pepper to taste
    1 6-ounce can Food Club tomato paste
    1 15-ounce can Kroger black beans, drained
    1 15.5-ounce can Bush's Best cannellini (white kidney beans), drained
    1 14.5-ounce can Hunts petite diced tomatoes with mild green chilies
    1 14.5-ounce can Hunts Fire Roasted diced tomatoes


Brown ground beef with onions in a large saucepan; add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer on low heat, stirring occasionally.

Number of Servings: 12

Recipe submitted by SparkPeople user MAMA3BEARS.

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