Low Calorie Strawberry Jello Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 7.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 333.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Low Calorie Strawberry Jello Cheesecake calories by ingredient
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This is an adaption of a Paula Dean recipe. This is an adaption of a Paula Dean recipe.
Number of Servings: 8


    1 premade graham cracker pie crust
    1.5 17g boxes sugar free Strawberry Jello (1.5 4 serving size boxes)
    1 cup 2% cottage cheese
    1 cup sliced fresh strawberries
    3 cup water


Mix one packet in 1 cup boiling water, stir to dissolve
Add 1 cup cold water
Mix in blender with 1 cup cottage cheese, blend until smooth
pour into pie shell and chill in fridge until firmly set

Once pie is set place sliced strawberries in a layer on top

Mix 1/2 packet jello in 1/2 cup boiling water, stir until dissolved
Add 1/2 cup cold water
pour over the layer of fresh strawberries

Chill in fridge until set firmly
Serve cold

1 serving = 1/8 pie

Number of Servings: 8

Recipe submitted by SparkPeople user MISSY_MAGOO.

TAGS:  Desserts |

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