No Bake Pineapple Cheesecake Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 263.8
  • Total Fat: 7.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 333.4 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.6 g

View full nutritional breakdown of No Bake Pineapple Cheesecake Pie calories by ingredient
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Made with fat free cream cheese and fat free whipped topping. Made with fat free cream cheese and fat free whipped topping.
Number of Servings: 8


    1 Graham Cracker Pie Crust 9"
    1/2 cup powdered sugar (unsifted)
    8 oz. fat free cream cheese (room temperature)
    2 cup crushed pineapple (drained)
    4 oz. Cool Whip Free


Cream powdered sugar and cream cheese until fluffy. Add pineapple. Then fold in whipped topping. Pour into pie crust and refrigerate for 4 hours. Cut into 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user SJG1953.

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