Oatmeal Cookie Sandwiches

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 5.8 g
  • Cholesterol: 23.9 mg
  • Sodium: 141.7 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Oatmeal Cookie Sandwiches calories by ingredient


Introduction

My favorite "sin" is the Little Debbie Oatmeal Cream Pie snacks... so I sought out to make a slightly healthier/more filling homemade version. This is the closest I could get. My favorite "sin" is the Little Debbie Oatmeal Cream Pie snacks... so I sought out to make a slightly healthier/more filling homemade version. This is the closest I could get.
Number of Servings: 18

Ingredients

    1 cup butter, margarine, etc.
    1 cup Splenda
    2 large eggs
    1/4 cup 2% milk
    3/4 tsp baking soda
    1 cup old-fashioned oats (steel cut, rolled, etc.)
    1 tsp ground cinnamon
    (optional: 1 tsp vanilla)

    2 1/4 cup marshmallow fluff

Directions

Preheat your oven to 375 Fahrenheit.

Cream butter and Splenda until smooth. Add eggs, vanilla (if used) and milk, mix well.

Add the flour, baking soda, oats and cinnamon, mix until all dry ingredients are moistened.

Drop by well rounded teaspoon onto a greased cookie sheet.

Bake oatmeal cookies for the allotted time or until lightly brown. Do not over bake cookies.

Allow cookies to cool until slightly warm, then spread 2 tbsp marshmallow fluff between the two cookies.

Recipe yields about 36 cookies, or 18 cookie sandwiches. 1 serving size is (approximately) 2 cookies with 2 tbsp fluff.

Number of Servings: 18

Recipe submitted by SparkPeople user THENOTSOCOOLONE.